KEMOLO Freeze Dryer

 The emergence of food freeze dryers has brought a new revolution to food preservation. It uses freeze drying technology and works under low temperature vacuum conditions to directly sublimate the water in food and achieve dehydration and drying. This technology can effectively retain the nutrition and taste of food. Compared with traditional methods, freeze dryers have obvious advantages. It operates at low temperatures to minimize nutrient loss, and vitamins in fruits are basically unaffected. The moisture content of freeze-dried food is as low as 1%-4%, making it difficult for microorganisms to grow, and the shelf life is greatly extended. Moreover, it can maintain the original shape and taste of the food, and has excellent rehydration. The use of food freeze dryers is very wide. In the home, it can be used to make healthy snacks such as dried fruits and dried vegetables, and can also preserve ingredients such as meat and seafood. In the field of biopharmaceuticals, it can be us...

Home freeze dryer is an advanced food processing equipment. It uses freeze drying technology to quickly freeze the ingredients to extremely low temperatures, and then sublimate the ice crystals directly into water vapor in a vacuum environment to achieve dehydration. This technology can retain the nutrients and original flavor of the ingredients to the greatest extent, such as vitamins and proteins that are not easily destroyed. Freeze-dried food has many advantages. Its moisture content is extremely low, and microorganisms cannot grow, so the shelf life is greatly extended and food waste is reduced. Moreover, these foods have good rehydration properties and can be quickly restored to their original state by adding water, and the taste and nutrition are almost unaffected. In addition, freeze-dried foods are light and easy to carry, making them very suitable for outdoor travel and other scenarios. Today, home freeze dryers are widely used in many fields such as home, food processing, an...

Recently, Kemolo, a well-known manufacturer of home and industrial freeze dryers, released a new generation of home freeze dryers, which attracted widespread attention in the industry. The Kemolo home freeze dryer released this time adopts a new heating plate, with a high-pressure fan automatic rapid defrosting and pre-freezing system, which greatly improves the freeze-drying efficiency. Compared with traditional freeze dryers, the efficiency is greatly improved, while the power consumption is reduced, far exceeding similar products. In terms of noise control, through multiple silent designs such as vacuum pumps, silencers and sound insulation cotton, the noise is reduced to below 50 decibels, meeting the needs of home users for a quiet environment. In addition, this series of freeze dryers has also upgraded the intelligent system mode, which can improve freeze-drying efficiency, accurately control temperature, and simplify the operation process. Novice users can also easily get starte...

In the tide of modern technology, freeze dryers are quietly changing the storage and transportation methods of food and medicine. This freeze-drying technology, which originated in World War II, has now been upgraded to high-end industrial equipment and is widely used in food, medicine, biological products and other fields. The principle of the freeze dryer is to lower the freezing point in a vacuum environment so that the water in the material can be directly sublimated at low temperature to achieve drying. This process not only retains the nutrients, color and flavor of the material to the maximum extent, but also significantly extends the shelf life. As consumers' pursuit of health and quality upgrades, the application scenarios of freeze-drying technology are rapidly expanding. New categories such as freeze-dried pet food and freeze-dried skin care products are emerging in an endless stream. According to industry reports, the global freeze-drying equipment market size is expect...