KEMOLO Freeze Dryer

Home freeze dryer is an advanced food processing equipment. It uses freeze drying technology to quickly freeze the ingredients to extremely low temperatures, and then sublimate the ice crystals directly into water vapor in a vacuum environment to achieve dehydration. This technology can retain the nutrients and original flavor of the ingredients to the greatest extent, such as vitamins and proteins that are not easily destroyed. Freeze-dried food has many advantages. Its moisture content is extremely low, and microorganisms cannot grow, so the shelf life is greatly extended and food waste is reduced. Moreover, these foods have good rehydration properties and can be quickly restored to their original state by adding water, and the taste and nutrition are almost unaffected. In addition, freeze-dried foods are light and easy to carry, making them very suitable for outdoor travel and other scenarios. Today, home freeze dryers are widely used in many fields such as home, food processing, an...

Recently, Kemolo, a well-known manufacturer of home and industrial freeze dryers, released a new generation of home freeze dryers, which attracted widespread attention in the industry. The Kemolo home freeze dryer released this time adopts a new heating plate, with a high-pressure fan automatic rapid defrosting and pre-freezing system, which greatly improves the freeze-drying efficiency. Compared with traditional freeze dryers, the efficiency is greatly improved, while the power consumption is reduced, far exceeding similar products. In terms of noise control, through multiple silent designs such as vacuum pumps, silencers and sound insulation cotton, the noise is reduced to below 50 decibels, meeting the needs of home users for a quiet environment. In addition, this series of freeze dryers has also upgraded the intelligent system mode, which can improve freeze-drying efficiency, accurately control temperature, and simplify the operation process. Novice users can also easily get starte...

In the tide of modern technology, freeze dryers are quietly changing the storage and transportation methods of food and medicine. This freeze-drying technology, which originated in World War II, has now been upgraded to high-end industrial equipment and is widely used in food, medicine, biological products and other fields. The principle of the freeze dryer is to lower the freezing point in a vacuum environment so that the water in the material can be directly sublimated at low temperature to achieve drying. This process not only retains the nutrients, color and flavor of the material to the maximum extent, but also significantly extends the shelf life. As consumers' pursuit of health and quality upgrades, the application scenarios of freeze-drying technology are rapidly expanding. New categories such as freeze-dried pet food and freeze-dried skin care products are emerging in an endless stream. According to industry reports, the global freeze-drying equipment market size is expect...

 In the world of food and medicine, there is an invisible "race" going on. Imagine that fresh fruits and vegetables, exquisite biological agents, their lives seem to have been paused, and the mysterious freeze dryer is the hero behind all this. When the fruit is put into the freeze dryer, a contest with time begins. Low temperature quickly freezes the water, and then in a vacuum environment, the ice directly sublimates into gas. This process seems to be magical, and the color and nutrition of the fruit are completely sealed, as if it has entered hibernation and is waiting to be awakened. In this process, if there is a slight mistake, such as excessive temperature fluctuations, the fruit will change color or even lose its nutritional value, just like dancing on a tightrope, which requires precise control. Drug production is even more like walking on thin ice. Some biological agents are extremely difficult to preserve, and the freeze dryer must complete the freezing in a very s...

 In the field of modern food processing, freeze dryer can be regarded as a magical invention. It has brought revolutionary changes to the preservation and consumption of food in its unique way. The principle of freeze dryer is to freeze the food in a low temperature environment first, and then directly sublimate the ice into water vapor under vacuum conditions to achieve the drying of food. In this process, the cell structure of the food is preserved to the greatest extent, and the nutrients and original flavor are almost undamaged. This means that the freeze-dried food can still retain its fresh quality and taste even after long-term storage. Freeze drying technology shines in the food processing industry, especially in the processing of fruits, vegetables, meat and other products. Freeze-dried fruits and vegetables have gradually become a popular choice for healthy snacks because of their unique taste and extremely high nutritional value. They are not only convenient for storage ...

Welcome to learn more about our freeze dryer production factory. Before entering the factory, you can do a comprehensive and detailed background investigation on us, from equipment quality to production scale, from market reputation to customer feedback, to fully understand our strength. In-depth research can make you full of confidence in our equipment, and also let you come with expectations. In our new domestic and industrial freeze dryer production plant, you can shuttle between various production links and witness the entire process of freeze dryers from parts processing to assembly. During the inspection, you will find that our freeze dryers adopt advanced manufacturing processes and undergo strict quality control. They can operate stably even in complex and changing environments, providing reliable and efficient solutions for different industries. And our large-scale production capacity provides sufficient guarantee for your orders in the future. Our freeze dryers are equipped w...

There are many freeze dryers on the market. Laboratory and universities are suitable for experimental freeze dryers; for injection of medicines, pharmaceutical freeze dryers are suitable; thousands of households are just for household use, if they are not used for business, they are suitable for buying household freeze dryers; for food factories, suitable for purchasing food freezers dryer ; biological products, extracts, herbs, and also suitable for high-end food freeze dryers.