KEMOLO Freeze Dryer

 The emergence of food freeze dryers has brought a new revolution to food preservation. It uses freeze drying technology and works under low temperature vacuum conditions to directly sublimate the water in food and achieve dehydration and drying. This technology can effectively retain the nutrition and taste of food. Compared with traditional methods, freeze dryers have obvious advantages. It operates at low temperatures to minimize nutrient loss, and vitamins in fruits are basically unaffected. The moisture content of freeze-dried food is as low as 1%-4%, making it difficult for microorganisms to grow, and the shelf life is greatly extended. Moreover, it can maintain the original shape and taste of the food, and has excellent rehydration. The use of food freeze dryers is very wide. In the home, it can be used to make healthy snacks such as dried fruits and dried vegetables, and can also preserve ingredients such as meat and seafood. In the field of biopharmaceuticals, it can be us...

Recently, Kemolo, a well-known manufacturer of home and industrial freeze dryers, released a new generation of home freeze dryers, which attracted widespread attention in the industry. The Kemolo home freeze dryer released this time adopts a new heating plate, with a high-pressure fan automatic rapid defrosting and pre-freezing system, which greatly improves the freeze-drying efficiency. Compared with traditional freeze dryers, the efficiency is greatly improved, while the power consumption is reduced, far exceeding similar products. In terms of noise control, through multiple silent designs such as vacuum pumps, silencers and sound insulation cotton, the noise is reduced to below 50 decibels, meeting the needs of home users for a quiet environment. In addition, this series of freeze dryers has also upgraded the intelligent system mode, which can improve freeze-drying efficiency, accurately control temperature, and simplify the operation process. Novice users can also easily get starte...

In the tide of modern technology, freeze dryers are quietly changing the storage and transportation methods of food and medicine. This freeze-drying technology, which originated in World War II, has now been upgraded to high-end industrial equipment and is widely used in food, medicine, biological products and other fields. The principle of the freeze dryer is to lower the freezing point in a vacuum environment so that the water in the material can be directly sublimated at low temperature to achieve drying. This process not only retains the nutrients, color and flavor of the material to the maximum extent, but also significantly extends the shelf life. As consumers' pursuit of health and quality upgrades, the application scenarios of freeze-drying technology are rapidly expanding. New categories such as freeze-dried pet food and freeze-dried skin care products are emerging in an endless stream. According to industry reports, the global freeze-drying equipment market size is expect...

 In the world of food and medicine, there is an invisible "race" going on. Imagine that fresh fruits and vegetables, exquisite biological agents, their lives seem to have been paused, and the mysterious freeze dryer is the hero behind all this. When the fruit is put into the freeze dryer, a contest with time begins. Low temperature quickly freezes the water, and then in a vacuum environment, the ice directly sublimates into gas. This process seems to be magical, and the color and nutrition of the fruit are completely sealed, as if it has entered hibernation and is waiting to be awakened. In this process, if there is a slight mistake, such as excessive temperature fluctuations, the fruit will change color or even lose its nutritional value, just like dancing on a tightrope, which requires precise control. Drug production is even more like walking on thin ice. Some biological agents are extremely difficult to preserve, and the freeze dryer must complete the freezing in a very s...

 In the field of modern food processing, freeze dryer can be regarded as a magical invention. It has brought revolutionary changes to the preservation and consumption of food in its unique way. The principle of freeze dryer is to freeze the food in a low temperature environment first, and then directly sublimate the ice into water vapor under vacuum conditions to achieve the drying of food. In this process, the cell structure of the food is preserved to the greatest extent, and the nutrients and original flavor are almost undamaged. This means that the freeze-dried food can still retain its fresh quality and taste even after long-term storage. Freeze drying technology shines in the food processing industry, especially in the processing of fruits, vegetables, meat and other products. Freeze-dried fruits and vegetables have gradually become a popular choice for healthy snacks because of their unique taste and extremely high nutritional value. They are not only convenient for storage ...

Welcome to learn more about our freeze dryer production factory. Before entering the factory, you can do a comprehensive and detailed background investigation on us, from equipment quality to production scale, from market reputation to customer feedback, to fully understand our strength. In-depth research can make you full of confidence in our equipment, and also let you come with expectations. In our new domestic and industrial freeze dryer production plant, you can shuttle between various production links and witness the entire process of freeze dryers from parts processing to assembly. During the inspection, you will find that our freeze dryers adopt advanced manufacturing processes and undergo strict quality control. They can operate stably even in complex and changing environments, providing reliable and efficient solutions for different industries. And our large-scale production capacity provides sufficient guarantee for your orders in the future. Our freeze dryers are equipped w...

KEMOLO FD-1000 freeze dryer machine, lyophilizer, freeze drying equipment cheapest price for sale The KEMOLO FD-1000 freeze dryer machine , lyophilizer, freeze drying equipment is very competative in terms of quality and price. The FD-1000 is on sale with cheap price. It is the best seller freeze dryer among all large-scale radiant freeze drying equipment with blast freezer (IQF), rail and trolleys. The FD-1000 food freeze dryer machine is used to lyophilize 1000kg fresh material daily. It is separated structure, but KEMOLO has included all necessary components in each offer: compressor, all accessaries of refrigeration system, cooling tower (air cooler option), water pump, vacuum pumps, roots blower, circulation pump, heat exchanger, heater, trolley , trays and control system. If you need more information about the FD-1000 freeze dryer, please visit: https://www.liofilizador.com/products...​ If you want to build a big food freeze drying processing plant, KEMOLO company would be one of...