KEMOLO Freeze Dryer

 In the world of food and medicine, there is an invisible "race" going on. Imagine that fresh fruits and vegetables, exquisite biological agents, their lives seem to have been paused, and the mysterious freeze dryer is the hero behind all this. When the fruit is put into the freeze dryer, a contest with time begins. Low temperature quickly freezes the water, and then in a vacuum environment, the ice directly sublimates into gas. This process seems to be magical, and the color and nutrition of the fruit are completely sealed, as if it has entered hibernation and is waiting to be awakened. In this process, if there is a slight mistake, such as excessive temperature fluctuations, the fruit will change color or even lose its nutritional value, just like dancing on a tightrope, which requires precise control. Drug production is even more like walking on thin ice. Some biological agents are extremely difficult to preserve, and the freeze dryer must complete the freezing in a very s...

 In the field of modern food processing, freeze dryer can be regarded as a magical invention. It has brought revolutionary changes to the preservation and consumption of food in its unique way. The principle of freeze dryer is to freeze the food in a low temperature environment first, and then directly sublimate the ice into water vapor under vacuum conditions to achieve the drying of food. In this process, the cell structure of the food is preserved to the greatest extent, and the nutrients and original flavor are almost undamaged. This means that the freeze-dried food can still retain its fresh quality and taste even after long-term storage. Freeze drying technology shines in the food processing industry, especially in the processing of fruits, vegetables, meat and other products. Freeze-dried fruits and vegetables have gradually become a popular choice for healthy snacks because of their unique taste and extremely high nutritional value. They are not only convenient for storage ...

Welcome to learn more about our freeze dryer production factory. Before entering the factory, you can do a comprehensive and detailed background investigation on us, from equipment quality to production scale, from market reputation to customer feedback, to fully understand our strength. In-depth research can make you full of confidence in our equipment, and also let you come with expectations. In our new domestic and industrial freeze dryer production plant, you can shuttle between various production links and witness the entire process of freeze dryers from parts processing to assembly. During the inspection, you will find that our freeze dryers adopt advanced manufacturing processes and undergo strict quality control. They can operate stably even in complex and changing environments, providing reliable and efficient solutions for different industries. And our large-scale production capacity provides sufficient guarantee for your orders in the future. Our freeze dryers are equipped w...

 A household freeze dryer is a device that can directly change the water in food from solid to gas to produce dehydrated and dried products. The operation of the freeze dryer is very simple, and it can be started by pressing a button, which is suitable for home use. It freezes very quickly, and fruit slices are generally ready in ten hours, which is much faster than natural air drying. Moreover, it can operate in a low-temperature vacuum state, without destroying the nutritional components of the ingredients. Vitamins, enzymes, etc. can be preserved, and the nutritional retention rate can reach more than 90%. In addition, the freeze-dried ingredients have a complete structure and taste very good. It can freeze dry many things, such as fruits, vegetables, meat, medicinal materials, pet food, candy, etc. The process of making freeze-dried candy is as follows: Spread the candy to be freeze-dried on the material tray of the freeze dryer and put it into the freeze-drying chamber. Turn o...