Как заморозить шпинат? Шпинату, как овощу, требуется лиофилизатор с функ...

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Как заморозить шпинат? Шпинат, как листовой зелёный овощ, требует того же метода сублимационной сушки, что и другие листовые овощи, — с использованием оборудования для сублимационной сушки с использованием радиации.

Поскольку листья шпината имеют промежутки между собой, они выглядят пушистыми. Поэтому они не могут передавать тепло или холод источнику тепла при прямом контакте. Сублимационные сушилки для шпината используют только космическое или близкое излучение как единственный способ.

Каковы этапы сублимационной сушки шпината?

Шаг 1: Промойте шпинат и простерилизуйте озоном.

Шаг 2: Слейте воду с промытого шпината.

Шаг 3: Выложите шпинат на тарелку.

Шаг 4: Заморозьте шпинат в сублимационной сушилке или в камере быстрой заморозки при температуре -30°C.

Шаг 4: Сублимационная сушка замороженного шпината.

Шаг 5: После сублимации шпинат подвергается сублимационной сушке.

Шаг 6: Выгрузите сублимированный шпинат.

Шаг 7: Упакуйте сублимированный шпинат.

Если вам нужно

Если вы хотите узнать время сублимационной сушки шпината, вам нужен отчет об эксперименте по сублимационной сушке, или вы хотите купить наиболее подходящую сублимационную сушилку для обработки шпината или других овощей по более низкой цене, свяжитесь с нами и сообщите, что вы нашли нас на YouTube:

WhatsApp: +8615380024001
Эл. почта: sales@kemolo.com

Для получения дополнительной информации о сублимационных сушилках KEMOLO посетите наш веб-сайт:
https://www.kemolo.com/
https://www.liofilizador.com/
https://www.comilu.com/
https://www.freeze-driers.com/
https://www.freezedryer.com.cn/

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