¿Cómo liofilizar guisantes? ¿Pasos para liofilizar guisantes? ...

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¿Cómo liofilizar guisantes? ¿Cuáles son los pasos para liofilizar guisantes? ¿Cuál es el valor de los guisantes liofilizados?

Los gránulos, la pulpa y el polvo de guisantes verdes se pueden liofilizar directamente. La tecnología de liofilización permite conservar mejor los nutrientes de los guisantes, prolongar su vida útil, evitar aditivos y conservantes, y obtener un alimento 100 % saludable y nutritivo. Tras la rehidratación, los guisantes verdes son muy similares a los guisantes frescos, lo que indica una alta capacidad de reconstitución.

¿Cómo liofilizar guisantes? Paso 1: Pelar y lavar los guisantes. Paso 2: Congelar los guisantes. Paso 3: Liofilizar los guisantes. Paso 4: Envasar los guisantes liofilizados o el polvo de guisantes. Estos son los pasos principales para liofilizar guisantes. La producción a gran escala de guisantes liofilizados requiere equipos de preprocesamiento para reducir los costos de mano de obra.

¿Cuál es el valor de los guisantes liofilizados en una cámara de vacío? La liofilización se realiza en una cámara de vacío, ya que, al no haber aire, no se produce oxidación durante el proceso. La liofilización conserva los guisantes verdes, conservando su delicioso sabor y nutrientes. Los guisantes congelados no son una alternativa, ya que solo tienen una vida útil de tres meses y requieren un almacenamiento prolongado a -18 °C, lo que deteriora su sabor. Por lo tanto, la liofilización de verduras como los guisantes es extremadamente valiosa, y la tecnología actual no ofrece alternativas.

WhatsApp: +8615380024001
Correo electrónico: sales@kemolo.com

Para obtener más información sobre los liofilizadores KEMOLO, visite nuestro sitio web:
https://www.kemolo.com/
https://www.liofilizador.com/
https://www.comilu.com/
https://www.freeze-driers.com/
https://www.freezedryer.com.cn/

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