How to freeze dry pea? The steps for freeze drying peas? What is the value of freeze dried pea...
How to freeze dry pea? What are the steps for freeze drying peas? What is the value of freeze-dried peas?
Green pea granules, pea pulp, yellow pea powder can be freeze-dried directly. Nutrients in the pea can be retained more effectively by freeze-drying technology, a longer shelf life, no additives or preservatives, and 100% healthy and nutritious pea food. After rehydration, green peas are very similar to fresh peas, indicating high reconstitution.
How to freeze-dry peas? Step 1: Peel and wash the peas. Step 2: Freeze the peas. Step 3: Freeze-dry the peas. Step 4: Package the freeze-dried peas or pea powder. These are the main steps for freeze-drying peas. Large-scale production of freeze-dried peas requires some pre-processing equipment to reduce labor costs.
What is the value of freeze-dried peas in a vacuum chamber? Freeze-drying occurs in a vacuum chamber, since there is no air, there is no oxidation during the freeze-drying process. Freeze-drying preserves green peas, locking in their delicious flavor and nutrients. Frozen peas are not an alternative, as they only have a shelf life of three months and require prolonged storage at -18°C, which deteriorates their flavor. Therefore, freeze-drying vegetables like peas is extremely valuable, and current technology offers no alternative to freeze-drying vegetables.
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